发表论文 (#共同第一作者，*共同通讯作者)
2025
Gao, F., Liu, L., Li, Q., You, X., Wang, X., Wu, R., Du, Z., Lin, T., He, K., Guo, S., and Yu, X. (2025). A thermally active tannase from tea endophyte Paraburkholderia pallida exhibits high specificity for galloylated catechins. Journal of Agricultural and Food Chemistry. 73(42), 26972-26983. doi:10.1021/acs.jafc.5c08942.
Gao, F., Wang, S., and Yu, X. (2025). Machine learning in tea industry: data-driven approaches for quality and sustainability. Beverage Plant Research. 5, e030. doi: 10.48130/bpr-0025-0016.
Du, Z., Zhou, Y., Guo, S., Dong, Y., Xu, Y., and Yu, X. (2025). Triterpenoid saponins in tea plants: A spatial and metabolic analysis using UPLC-QTOFMS, molecular networking, and DESI-MSI. Food Chemistry, 475, 143323. doi:10.1016/j.foodchem.2025.143323.
2024
Hua, X., Shi, H., Zhuang, G., Lan, Y., Zhou, S., Zhao, D., Lyu, M.-J. A., Akbar, S., Liu, J., Yuan, Y., Li, Z., Jiang, Q., Huang, K., Zhang, Y., Zhang, Q., Wang, G., Wang, Y., Yu, X., Li, P., Zhang, X., Wang, J., Xiao, S., Yao, W., Ming, R., Zhu, X.-G., Zhang, M., Tang, H., & Zhang, J. (2024). Regulatory network of the late-recruited primary decarboxylase C4NADP-ME in sugarcane. Plant Physiology, 196(4), 2685-2700. doi:10.1093/plphys/kiae455.
Sun, S., Wu, P., Gao, F., Yu, X., Liu, Y., and Zheng, C. (2024). Genome-wide identification and expression analysis of phytochrome-interacting factor genes during abiotic stress responses and secondary metabolism in the tea plant. Plant Physiology and Biochemistry, 215, 108988. doi: 10.1016/j.plaphy.2024.108988.
Wang, S., Sun, S., Du, Z., Gao, F., Li, Y., Han, W., Wu, R., and Yu, X. (2024). Characterization of CsUGT73AC15 as a multifunctional glycosyltransferase impacting flavonol triglycoside biosynthesis in tea plants. Journal of Agricultural and Food Chemistry. 72(23), 13328-13340. doi: 10.1021/acs.jafc.4c03824.
Zeng, L., Liu, Y., Wang, F., Jin, S., Chen, L., Fu, Y., Feng, Z., Yin, J., Sun, W., Yu, X., and Xu, Y. (2024). Effect of tea green leafhopper (Empoasca onukii Matsuda) sucking on the quality of Oriental Beauty. Food Frontiers, 5:1571-1582. doi: 10.1002/fft2.415.
Du, Z., Gao, F., Wang, S., Sun, S., Chen, C., Wang, X., Wu, R., and Yu, X. (2024). Genome-wide investigation of oxidosqualene cyclase genes deciphers the genetic basis of triterpene biosynthesis in tea plants. Journal of Agricultural and Food Chemistry. 72(18), 10584-10595. doi: 10.1021/acs.jafc.4c00346.
2023
Zheng, S., Du, Z., Wang, X., Zheng, C., Wang, Z.*, and Yu, X*. (2023). Metabolic rewiring in tea plants in response to gray blight disease unveiled by multi-omics analysis. Metabolites. 13(11), 1122. doi: 10.3390/metabo13111122.
Chen, J., Xu, H., Liu, Q., Ke, M., Zhang, Z., Wang, X., Gao, Z., Wu, R., Yuan, Q., Qian, C., Huang, L., Chen, J., Han, Q., Guan, Y., Yu, X., Huang, X., and Chen, X. (2023). Shoot-to-root communication via GmUVR8-GmSTF3 photosignaling and flavonoid biosynthesis fine-tunes soybean nodulation under UV-B light. New Phytologist. doi: 10.1111/np13h.19353.
Peng, Y.#, Du, Z.#, Wang, X.#, Wu, R., Zheng, C., Han, W., Liu, L., Gao, F., Liu, G., Liu, B., Hao, Z.*, and Yu, X*. (2023). From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting. Food Chemistry. 431, 137148. doi: 10.1016/j.foodchem.2023.137148.
Qiu, Z., Bai, M., Kuang, H., Wang, X., Yu, X., Zhong, X., and Guan, Y. (2023). Cytosolic fructose-1,6-bisphosphate aldolases modulate primary metabolism and phytohormone homeostasis in soybean. Agronomy. 13(5), 1383. doi: 10.3390/agronomy13051383.
Wang, X., Du Z., Chen, C., Guo, S., Mao, Q., Wu, W., Wu, R., Han, W., Xie, P., Zeng, Y., Shan, W., Wang. Z.*, and Yu, X*. (2023). Antifungal effects and biocontrol potential of lipopeptide-producing Streptomyces against banana Fusarium wilt fungus Fusarium oxysporum f. sp. cubense. Frontiers in Microbiology. 14, 1177393. doi: 10.3389/fmicb.2023.1177393.
Peng, Y.#, Zheng, C.#, Guo, S., Gao, F., Wang, X., Du, Z., Gao, F., Su, F., Zhang, W., Yu, X., Liu, G., Liu, B., Wu, C., Sun, Y., Yang, Z.*, Hao, Z.*, and Yu, X*. (2023). Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea. npj Science of Food. 7(1), 7. doi: 10.1038/s41538-023-00187-1.
Wang, F., Chen, Y., Yu, X., Yu, W., You, Z., and Yang, Z. (2023). Response of the soil fungal community and its function during the conversion of forestland to tea plantations: A case study in Southeast China. Forests. 14, 209. doi: 10.3390/f140202092022.
魏子淳，庄加耘，孙志琳，林冬纯，毕婉君，谭艳娉，林宏政，俞晓敏，孙云，蔡小勇，郝志龙. (2023). 不同摊叶厚度晾青对武夷岩茶品质的影响.食品工业科技. 44(07), 97-106. doi: 10.13386/j.issn1002-0306.2022060109.
郝志龙，林宏政，徐邢燕，李鑫磊，俞晓敏，岳川，孙云，金心怡. (2023). 采后茶青叶对振动力胁迫的生理响应.食品科学. 44(01), 30-37. doi: 10.7506/spkx1002-6630-20211205-061.
2022
王峰，陈玉真，吴志丹，尤志明，余文权，俞晓敏，杨贞标.(2022). 有机管理模式对茶园土壤真菌群落结构及功能的影响. 茶叶科学. 42(05), 672-688. doi: 10.13305/j.cnki.jts.2022.05.008.
王峰，陈玉真，吴志丹，尤志明，翁伯琦，俞晓敏*，杨贞标. (2022). 种植模式和坡位对茶园土壤细菌群落结构及功能类群的影响. 生态学报. 42(20), 8435-8452. doi: 10.5846/stxb202110122879.
李炫烨，陈思，刘毓婕，陈亮，俞晓敏，马建强. (2022). 基于顶空固相微萃取-气相色谱-飞行时间质谱联用技术分析固样方法对茶叶挥发性成分的影响. 食品与发酵工业. 16, 257-263. doi: 10.13995/j.cnki.11-1802/ts.031735.
2021
Hua, B., Chang, J., Han, X., Xu, Z., Hu, S., Li, S., Wang, R., Yang, L., Yang, M., Wu, S., Shen, J., Yu, X., and Wu, S. (2021). H and HL synergistically regulate jasmonate-triggered trichome formation in tomato. Horticulture Research. 9: uhab080. doi: 10.1093/hr/uhab080.
林冬纯，林宏政，魏子淳，谭艳娉，孙志琳，余步贵，俞晓敏，孙云，郝志龙. (2021). 不同干燥温度对萎凋叶压制白茶饼品质的影响.食品科学. 43(15), 109-116. doi: 10.7506/spkx1002-6630-20210726-309.
Chen, S., Xie, P., Li, Y., Wang, X., Liu, H., Wang, S., Han, W., Wu, R., Li, X., Guan, Y., Yang, Z., and Yu, X. (2021). New insights into stress-induced β-ocimene biosynthesis in tea (Camellia sinensis) leaves during oolong tea processing. Journal of Agricultural and Food Chemistry. 69(39), 11656-11664. doi: 10.1021/acs.jafc.1c04378.
Xiang, M., Ding, W., Wu, C., Wang, W., Ye, S., Cai, C., Hu, X., Wang, N., Bai, W., Tang, X., Zhu, C., Yu, X., Xu, Q., Zheng, Y., Ding, Z., Lin, C., and Zhu, Q. (2021). Production of purple Ma bamboo (Dendrocalamus latiflorus Munro) with enhanced drought and cold stress tolerance by engineering anthocyanin biosynthesis. Planta. 254, 50. doi: 10.1007/s00425-021-03696-z2020.
2020
Yu, X.#, Xiao, J.#, Chen, S.#, Yu, Y., Ma, J., Lin, Y., Li, R., Lin, J., Fu, Z., Zhou, Q., Chao, Q., Chen, L.*, Yang, Z.*, and Liu, R*. (2020). Metabolite signatures of diverse Camellia sinensis tea populations. Nature Communications. 11, 5586. doi: 10.1038/s41467-020-19441-1.
Wang, Z., Zeng, Y., Wu, X., Li, Z., Tao, Y., Yu, X., Huang, Z., and Chen, F. (2020). Access to chiral α-substituted-β-hydroxy arylphosphonates enabled by biocatalytic dynamic reductive kinetic resolution. Organic & Biomolecular Chemistry. 18, 2672-2677. doi: 10.1039/d0ob00379d.
Zhao, X.#, Chen, S.#, Wang, S., Shan, W., Wang, X., Lin, Y., Su, F., Yang, Z.*, and Yu, X*. (2020). Defensive responses of tea plants (Camellia sinensis) against tea green leafhopper attack: A multi-omics study. Frontiers in Plant Science. 10, 1705. doi: 10.3389/fpls.2019.01705.
Chen, S.#, Liu, H.#, Zhao, X., Li, X., Shan, W., Wang, X., Wang, S., Yu, W., Yang, Z.*, and Yu, X*. (2020). Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture. Food Research International. 128, 108778. doi: 10.1016/j.foodres.2019.108778.
徐邢燕，陈思，俞晓敏，赵小嫚，林宏政，刘国英，苏峰，高峰，孙云，郝志龙. (2020). 不同烘焙程度与等级武夷肉桂茶品质差异分析. 食品科学. 41(13), 22-28. doi: 10.7506/spkx1002-6630-20190619-220.
李鑫磊，俞晓敏，林军，赵小嫚，张妍，林宏政，郝志龙，金心怡. (2020). 基于非靶向代谢组学的白茶与绿茶、乌龙茶和红茶代谢产物特征比较研究.食品科学. 41(12), 197-203. doi: 10.7506/spkx1002-6630-20190128-358.
2019
李鑫磊，俞晓敏，龚智宏，林宏政，郝志龙，张妍，金心怡. (2019). 绿茶、红茶、乌龙茶和白茶中主要代谢产物的差异. 金宝搏app登录入口学报（自然科学版）. 48(05), 559-566. doi: 10.13323/j.cnki.j.fafu(nat.sci.).2019.05.004
Li, X., Smid, S.D., Lin, J., Gong, Z., Chen, S., You, F., Zhang, Y., Hao, Z., Lin, H., Yu, X.*, and Jin, X*. (2019). Neuroprotective and anti-amyloid β effect and main chemical profiles of white tea: Comparison against green, oolong and black tea. Molecules. 24(10), 1926. doi: 10.3390/molecules24101926.
2018
Liao, X., Li, M., Liu, B., Yan, M., Yu, X., Zi, H., Liu, R., and Yamamuro, C. (2018). Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry. Proc Natl Acad Sci U S A. 115, E11542-E11550. doi: 10.1073/pnas.1812575115.
Shan, W.#, Zhou, Y.#, Liu, H., and Yu, X. (2018). Endophytic actinomycetes from tea plants (Camellia sinensis): Isolation, abundance, antimicrobial, and plant-growth-promoting activities. Biomed Research International. 2018. doi: 10.1155/2018/1470305.
Chen, S.#, Lin, J.#, Liu, H., Gong, Z., Wang, X., Li, M., Aharoni, A., Yang, Z., and Yu, X. (2018). Insights into tissue-specific specialized metabolism in Tieguanyin tea cultivar by untargeted metabolomics. Molecules. 23 (7), 1817. doi: 10.3390/molecules23071817.
Chen, S., Li, M., Zheng, G., Wang, T., Lin, J., Wang, S., Wang, X., Chao, Q., Cao, S., Yang, Z., and Yu, X. (2018). Metabolite profiling of 14 Wuyi Rock tea cultivars using UPLC-QTOF MS and UPLC-QqQ MS combined with chemometrics. Molecules. 23 (2), 104. doi: 10.3390/molecules23020104.
2017
Yang, N., Jiang, J., Xie, H., Bai, M., Xu, Q., Wang, X., Yu, X., Chen, Z., and Guan, Y. (2017). Metabolomics reveals distinct carbon and nitrogen metabolic responses to magnesium deficiency in leaves and roots of soybean [Glycine max (Linn.) Merr.]. Frontiers in Plant Science. 8, 2091. doi: 10.3389/fpls.2017.02091.
龚智宏，陈思，高江涛，李梅红，汪厦霞，林军，俞晓敏. (2017). 半制备型液相色谱法分离纯化茶叶鲜叶中7种儿茶素类化合物.色谱. 35(11), 1192-1197. doi: 10.3724/SP.J.1123.2017.08002.
李瑞姿，林军，汪厦霞，俞晓敏，陈灿理，关跃峰. (2017). 基于不同栽培阶段金线莲的代谢组学分析.中国中药杂志. 42(23), 4624-4630. DOI：10.19540/j.cnki.cjcmm.20170928.007.
Shan, W., Liu, H., Zhou, Y., and Yu, X. (2017). Draft genome sequence of Streptomyces sp. XY006, an endophyte isolated from tea (Camellia sinensis). Genome Announcements. 5(37), 00971-00917. doi: 10.1128/genomeA.00971-17.
Liu, H., Shan, W., Zhou, Y., and Yu, X. (2017). Draft genome sequence of Paenibacillus sp. XY044, a potential plant growth promoter isolated from a tea plant. Genome Announcements. 5(37), 01016-01017. doi: 10.1128/genomeA.01016-17.
Zhang, Q., Cai, M., Yu, X., Wang, L., Guo, C., Ming, R., and Zhang, J. (2017). Transcriptome dynamics of Camellia sinensis in response to continuous salinity and drought stress. Tree Genetics & Genomes. 13, 78. doi: 10.1007/s11295-017-1161-9.
2016
Blodgett, J.A., Zhang, J.K., Yu, X., and Metcalf, W.W. (2016). Conserved biosynthetic pathways for phosalacine, bialaphos and newly discovered phosphonic acid natural products. Journal of Antibiotics. 69, 15-25. doi: 10.1038/ja.2015.77.
2015
Huang, T., Yu, X., Gelbic, I., and Guan, X. (2015). RAP-PCR fingerprinting reveals time-dependent expression of development-related genes following differentiation process of Bacillus thuringiensis. Canadian Journal of Microbiology. 61, 683-690. doi: 10.1139/cjm-2015-0212.
2014
Yu, X., Price, N.P., Evans, B.S., and Metcalf, W.W. (2014). Purification and characterization of phosphonoglycans from Glycomyces sp. strain NRRL B-16210 and Stackebrandtia nassauensis NRRL B-16338. Journal of Bacteriology. 196, 1768-1779. doi: 10.1128/JB.00036-14.
Gao, J., Ju, K.S., Yu, X., Velasquez, J.E., Mukherjee, S., Lee, J., Zhao, C., Evans, B.S., Doroghazi, J.R., Metcalf, W.W., and Van Der Donk, W.A. (2014). Use of a phosphonate methyltransferase in the identification of the fosfazinomycin biosynthetic gene cluster. Angewandte Chemie International Edition. 53, 1334-1337. doi: 10.1002/anie.20130836.
Cioni, J.P., Doroghazi, J.R., Ju, K.S., Yu, X., Evans, B.S., Lee, J., and Metcalf, W.W. (2014). Cyanohydrin phosphonate natural product from Streptomyces regensis. Journal of Natural Products. 77, 243-249. doi: 10.1021/np400722.
2013
Yu, X., Doroghazi, J.R., Janga, S.C., Zhang, J.K., Circello, B., Griffin, B.M., Labeda, D.P., and Metcalf, W.W. (2013). Diversity and abundance of phosphonate biosynthetic genes in nature. Proc Natl Acad Sci U S A. 110, 20759-20764. doi: 10.1073/pnas.1315107110.
2007
Yu, X., Huang, T., Huang, Z., Powell, C.A., and Guan, X. (2007). Expression and characterization of
inhA gene from Bacillus thuringiensis 8010. World Journal of Microbiology and Biotechnology. 23, 1621-1625. doi: 10.1007/s11274-007-9408-5.
